Red Iron Liquid

• Natural Red Iron - Derived from the earth.
• Natural Red Iron Formula Enriched With 28 Elements & Fulvic Acid, Containing 22mg/Ml Iron (Ferrous Sulfate).

NOTES: Crafted via patented Proprietary Method.
Ancient Purity Red Iron is suitable for vegetarians and vegans, and for people with candida and yeast sensitivities.

• Take 6 drops in water, preferably in AM. Take for 5 days, stop for 2 days break. Repeat as needed or take it as directed by your healthcare practitioner. Do not exceed the recommended daily intake.

NOTE: Only mix with Water for best results. 

• Brand: Ancient Purity.
• Size: 10ml (0.33 fl. oz.).
• Container: Miron Glass Bottle.
• Estimated shelf life from purchase: 2 years.
• Storage: Keep it in a closed cabinet, dry, room temperature. Close the cap, keep out of reach of children.

Q: What is causing the increase in Iron deficiency?
A: A rise in mineral deficiency is becoming increasingly prevalent, attributed to factors such as unbalanced diets, nutrient depletion resulting from inadequate farming practices, and plant compounds that hinder mineral absorption in our digestive system. Among these deficiencies is iron, a mineral primarily acquired from our diet. However, the absorption rate of iron is low, with only 1 mg absorbed for every 10 to 20 mg ingested. Consequently, individuals unable to sustain a balanced, iron-rich diet may encounter some degree of iron-deficiency anaemia.

Q: Who is at risk of Iron deficiency?
A: Certain groups of individuals may face an elevated risk of iron deficiency, including:

1. Women: Due to the loss of blood during menstruation, women are generally more susceptible to iron deficiency anaemia.
2. Infants and Children: Particularly, infants with low birth weight or those born prematurely may be at risk of iron deficiency if they do not receive sufficient iron from breast milk or formula.
3. Vegetarians: Individuals who abstain from meat consumption may face a higher risk of iron deficiency anaemia if they do not incorporate other iron-rich foods into their diets.
4. Regular Blood Donors: Those who frequently donate blood may be at an increased risk of iron deficiency anaemia as blood donation can deplete iron reserves.

Q: Why is Iron so important?
A: Iron holds an essential status in all human life. It serves as a vital nutrient and a crucial mineral for the optimal functioning of the body. While it is present in all human cells, its primary concentration resides in red blood cells. Iron plays an indispensable role in the production of hemoglobin, the protein responsible for transporting oxygen throughout the body. This underscores its pivotal significance in maintaining our overall well-being. This vital mineral delivers the necessary energy boost required to power us through our daily tasks, connecting life’s essential functions.