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Macaroons Organic Natural

Delicious Organic Incredible Ingredients Choose Cacao, Raspberry, Vanilla

140g (4.93 oz.) Macaroons

Ancient Purity Presents Organic Macaroons. Made by our friends Nourish in England. Choose from 3 flavours Cacao - one of these alone is like a dessert and filling, Raspberry - these are so delicious and refreshing, fruity and natural, it's real raspberries in these and a white chocolate background. Then last but way way off least, there is not least... Vanilla - Each time i eat this I think this is my favourite, its healthy, clean, ice cream-tasting real Madagascan Vanilla Macaroon, creamy and sweet with Lucuma, which has health benefits of its own. The ingredients are unbelievable, simple, natural, organic and the taste is extremely good. Featuring Desiccated Coconut, Raw Extra Virgin Coconut Oil, Pure Maple Syrup, Raw Cacao Powder, Raw Cocoa Butter, Vanilla Powder, Himalayan Pink Salt. These are low carb, Gluten free, Dairy Free, Soya Free, Refined Sugar Free, and Egg Free (some contain Almonds).

£4.99 £4.99

In stock

EU/World Prices

Description

Ingredients

Suggested Use

Product Details

Recipes & Smoothies

FAQ

Organic 100% Natural
Produced to ecological standards, free from agro-chemicals, non-irradiated and GMO-free.

Consume as a Superfood Snack.

Brand: Nourish.
Size: 140g (4.93 oz.).
Origin: UK.
Estimated shelf life from purchase: 2 years.
Storage: Keep in a cool dry place, keep out of reach of children.

Q: Is Madagascan Vanilla the Best?
A: Yes, Madagascan vanilla is highly regarded and is often considered some of the best vanilla in the world. It is known for its rich, creamy flavuor and aromatic profile, which includes sweet, floral, and slightly smoky notes. This quality comes from the cultivation methods used in Madagascar, where the climate and soil conditions are particularly suited for vanilla plants, primarily the Vanilla planifolia species. Madagascan vanilla is commonly used in cooking, baking, and the production of flavoured products. It is also often more expensive than other types of vanilla due to the labour-intensive process required for pollination, harvesting, and curing the vanilla beans. Overall, it is a top choice for chefs and home cooks looking for high-quality vanilla.

Q: What is Lucuma! I've never heard of it.
A: Lucuma is a fruit native to the Andean region of South America, particularly found in countries like Peru, Ecuador, and Chile. The scientific name for the lucuma tree is Pouteria lucuma. The fruit is typically round or oval-shaped, with a green or yellowish exterior and a sweet, orange-yellow flesh inside. It has a unique flavour that is often described as a combination of maple syrup, sweet potato, and butterscotch. Lucuma is often used in desserts and as a natural sweetener in various culinary applications, including ice creams, smoothies, and baked goods. It is also available in powdered form, which is popular as a healthier sugar substitute due to its low glycemic index. Furthermore, lucuma is rich in vitamins, particularly vitamin B3 (niacin), and contains minerals such as calcium, iron, and phosphorus, making it a nutritious addition to the diet.

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