Lucid Dream Herbal Tincture

• Blue Lotus (Nymphaea Caerulea).
• Mugwort (Artemisia vulgaris)
• Burdock (Arctium Lappa).
• Ginkgo (Ginkgo Biloba).
• Vervain (Verbena Officinalis).

Extracted in alcohol into a 3:1 tincture. 

• Take 1 teaspoon (5ml) shortly before sleeping. You can increased to 1 and a 1/2 teaspoons (7.5ml).
• Best taken straight on its own, under the tongue, hold for 30 seconds. 
• Can be mixed with water.

Tip: You could consider a bit of a trip... Burn some Galbanum Resin (available @ancientpurity) and add this Tincture to a cup of Jilungin Tea (also available @ancientpurity).

NOTE: You can use in the day time in small doses of 2.5ml up to 3 times daily. Helping day time calmness and peace.

• Brand: Ancient Purity.
• Size: 100ml (3.38 fl. oz.).
• Container: Glass Bottle.
• Storage: Keep in a cool dry place, keep out of reach of children.
• Estimated shelf life from purchase: 1 - 2 years.

Lucid Dream Herbal Tincture Lowdown

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Q: What is a Lucid Dream?
A: A lucid dream is a type of dream where the dreamer becomes aware that they are dreaming while still in the dream. In other words, the person experiencing a lucid dream is conscious of the fact that the events and surroundings are products of their own mind rather than external reality.

During a lucid dream, the dreamer may gain some degree of control over the dream characters, narrative, or environment; however, the level of control can vary. Some people may have vivid and immersive experiences in which they can actively shape and direct the dream, while others may simply be aware that they are dreaming without exerting much control.

Lucid dreaming can be a naturally occurring phenomenon, but some individuals actively practice techniques to enhance their ability to have lucid dreams. Techniques may include reality checks, dream journaling, and mindfulness exercises, among others. Lucid dreaming has been a subject of interest for researchers studying the nature of consciousness and the mind.

Q: Can you tell me more about the 5 herbs in this tincture?
A: Sure!

Blue Lotus, also known as Nymphaea caerulea or Sacred Blue Lily, is a water lily plant that has been used for thousands of years for its medicinal and psychoactive properties. The plant is native to Egypt and other parts of East Africa and has been used in traditional medicine as well as ceremonial and religious practices. Blue Lotus is known for its calming and euphoric effects, and is commonly used as a natural remedy for anxiety, stress, and insomnia. It is often consumed as a tea or smoked in a blend with other herbs. Some users also report that Blue Lotus can enhance mood, creativity, and overall well-being.

Mugwort (Artemisia vulgaris) is a perennial plant in the Asteraceae family that is native to Europe, Asia, and North America. It is known for its silvery-green leaves and small, yellow flowers. Mugwort has been used for centuries in traditional medicine and as a culinary herb, particularly in Asian countries. It is thought to have various health benefits, such as promoting digestion, relieving menstrual cramps, and easing insomnia. In addition, Mugwort is commonly used in rituals and ceremonies in various cultures for its purported spiritual and magical properties. It is believed to have protective and cleansing properties and is often burned as incense or used in smudging rituals. 

Vervain is a flowering plant that belongs to the Verbena family. It is known for its small, delicate purple flowers and its medicinal properties. Vervain has been used in herbal medicine for centuries to treat a variety of ailments, including insomnia, anxiety, and digestive issues. It is also known for its spiritual properties and has been used in rituals and ceremonies for purification and protection.

Ginkgo (Ginkgo biloba) is a unique species of tree native to China that has existed for millions of years. It is known for its distinctive fan-shaped leaves, which turn bright yellow in the fall. The Ginkgo tree is widely cultivated for its medicinal and ornamental properties. Ginkgo Biloba extract is commonly used as a dietary supplement to improve memory and cognitive function, as well as to aid in circulation and reduce anxiety.

Burdock is a type of plant that is commonly used in traditional medicine and cooking. It is a member of the Asteraceae family and is native to Europe and Asia, but is also found in North America. The root of the Burdock plant is often used in herbal medicine for its potential health benefits, which include supporting liver health, improving digestion, and reducing inflammation. In cooking, the root, leaves, and seeds of the burdock plant are used in various dishes, particularly in Japanese cuisine.