Q: The symbols gold, white, platinum and coloured produce different intensities of vitalisation to the water. How is that so? Could you please explain the mechanism on how the symbols affect the water?
A: It is known that each colour is an information carrier and has an impact on a human being. In combination with water which by itself interacts with colours too, the water absorbs the vibrations of the colour and saves the specific information. (Please note that frequency-measurements are scientifically proven.)
Q: The gold symbol is made from gold, and the platinum symbol from platinum. What materials are used for the white and coloured symbols?
A: These are regular food proof transfer printing colours for glassware and are burned on the glass.
Q: As mentioned in the brochures, it takes only 3 minutes for the carafe to vitalise the water. If the water was kept in the carafe for a longer period of time, will it have a better effect or it does not make a difference?
A: Based on our experience, the water-crystal structure that is building up is quite stable after 3 minutes. After 7 to 10 minutes, the maximum possible crystallising structure is reached. Based on the feedback from our customers, the waiting time of approx. 3 is mostly appreciated.
Q: If water that has been vitalised by the carafe, was poured into an ordinary drinking glass – how long will the effect last?
A: If drinking water is poured from a carafe into an ordinary drinking glass, the effect of the enhanced water is there, since one pours water out of a carafe into a drinking glass for almost immediate consumption.
Q: Will the effect last too, if water vitalised by the carafe was to be poured into a plastic bottle?
A: If water from the carafe is poured into a plastic bottle, the crystallised structure of the water will fade quickly, because plastic material is one of the worst materials you can use to store water.
Q: Can we store water in the carafe for over a week?
A: Yes, we say one week is fine. Our customers do tell us occasionally that they keep it even longer in the carafe.
Q: Can you please explain why Natures Design carafes have a better effect on water compared to using a Natures Design drinking glass? What is the mechanism behind it?
A: It is the complexity of the form and geometrical structure which is quite a bit different from the drinking glasses and which results in an efficiency (scale of 100) of 100 for the carafe and approx. 40 to 50 for the drinking glasses.
Q: As mentioned in your documentation, Nature’s Design products are free from heavy metals and food-save. Do you have documents (lab test results) to support that?
A: Yes, upon request, we submit our laboratory test results or product conformity documentation of our Nature’s Design products.
Q: Since Nature's Design Products are made from lead-free, food proof glass, what is the composition of it?
A: You can find many different compositions of Glass in the world. But everyone has its own little composition secrets.
However, in general the glass composition of our products consists of:
Siliziumoxid SiO2
Aluminiumoxid Al2O3
Natriumoxid Na2O
Bortrioxid B2O3 or Calciumoxid CaO or Kaliumcaerbonat K2CO3.
Q: If wine was stored in the carafe for 3 days or longer, will the wine turn bad?
A: Regarding wine, please note that once a wine bottle has been opened, whether poured into the carafe for enhancement or just drunken out of the bottle, it should be used within a maximum of 2 to 3 hours. The wine that is left in the bottle, should be sealed again by using a vacuum pump to store it for a maximum of one to two days.
Q: Could you please provide us with information on how the Natures Design products vitalise the water molecules? What is the mechanism behind it?
A: The distinctive characteristic of the product forms is that they increase the biological quality and shift the molecular geometry of water placed within them. This happens through the interaction of the water with the specific form of the glassware, where resonance waves are created which harmonise and amplify with each other.
Q: How does the carafe improve the quality of water? Please explain the mechanism in detail.
A: Basically tap water is weakened in its structure. By pouring it into our carafe, the structure of the water will change and improve again. This can be tasted after approx. 3 minutes. You can also see how the water-crystal structure changes, after having been in the carafe for more than 3 minutes. Please see specific water-crystal pictures from
the Swiss laboratory Braun for each of our products.
Q: Do the Nature’s Design carafes also remove dirt, debris and contaminants that are in the water? And does it kill bacteria etc. from the water as well?
A: No, the water in the carafe only physically enhances the water quality to get it back to it’s natural structure.
Q: If filtered water was added into the carafe, how does it affect the filtered water?
A: Filtered water (even if clean and pure) is normally weakened in the structure and we for instance, recommend to pour filtered water (filter cartridge) into our carafe to have it physically enhanced and vitalised.
Q: Do the Natures Design carafe decrease the size of water molecules/clusters?
A: Yes this is correct
Q: What do you recommend to be a good standard precious stone mixture to go with the Natures Design Products?
A: We do recommend to use a mixture of “rose quartz, amethyst and rock crystal”. This gemstone composition is called “Basic Mixture” and used universally for energising and vitalising water.
Q: How does the energising through the glass work?
A: Waves and electromagnetic frequencies are transmitted from the gemstones through the glass into the water. It is the similar kind of frequencies that make quartz watches work.
Q: Why are quartz crystals used for structuring and vitalising water?
A: Quartz crystals have the same geometrical molecular structure as water. They play a natural role in the structuring of water on earth. Due to their geometry and their piezoelectric properties quartz crystals are ideal to amplify information.
Q: What can I do to minimise the risk of algae developing?
A: The possibility depends fundamentally on the microbiology of the water. Beyond that, the carafe should be located away from direct sunlight, and ideally from strong diffuse sunlight (so having a blind down, but still near a window may not be sufficient barrier). It is best to keep the water fairly fresh, not to let it sit for many days, and not to top up (instead empty completely and refill).
Q: What should I do if algae does appear?
A: Double-check the tips above for ways to minimise the risk of recurrence. In terms of clearing any algae which has appeared, Nature's Design recommend: "Clean the carafe regularly, using for example water mixed with lemon juice or mixed with vinegar. Let it soak overnight and the clean it with a brush the next day. Depending on the water in a certain area it might need to be cleaned more regularly than other areas".
500ml|1.3-2.3 Litre | 4 Colours
