Creamer - Bovine Collagen
300g (10.58 oz.) Creamer
Ancient Purity Presents Vanilla Collagen Creamer. This is your Coffee’s perfect partner and it's not only healthy it's enhancing. Elevate your daily brew with our High-Protein Velvety Vanilla Collagen Creamer, carefully crafted from premium grass-fed bovine collagen sourced within the EU. This luxurious creamer is designed to transform your tea or coffee into a nourishing ritual, combining health benefits with indulgent flavour. Each serving delivers an impressive 13,000mg of collagen, supporting healthier skin, a revitalised gut, and stronger hair and nails. Made entirely without dairy or gluten, it’s perfectly suited for a range of lifestyles, whether you’re following a keto, paleo, or low-carb plan. Infused with creamy coconut milk and a luscious hint of vanilla, this creamer offers a velvety richness without the need for milk or any added sugar. Unlike many alternatives, it contains no artificial sweeteners, chemical additives, or E-numbers, ensuring every cup is as pure as it is delicious. Enjoy the convenience of a ready-to-use, real-food collagen protein that not only enhances your beverage but also contributes to your overall wellbeing. With a smooth and creamy texture paired with a delectable vanilla flavour, it’s the perfect way to nourish your body while indulging your senses. I really think making a creative coffee blend in the morning makes my mind so laser focused, I mix this in with the Thrive, Cacao, Maca and cycle Ashwaganda in it, I put them in related products below for that reason. It also tastes amazing and that always helps.
- Bovine Collagen Peptides.
- Organic Coconut Milk Powder.
- Natural Vanilla Flavour.
- Glycine.
- Take 1-2 heaped teaspoons per cup of your favourite drink.
NOTE: Can be mixed with Ashwaganda, Maca and Cacao in a Coffee.
- Brand: Hunter & Gather.
- Size: 300g (10.58 oz.).
- Container: Pouch.
- Storage: Keep in a cool dry place, keep out of reach of children.
- Estimated shelf life from purchase: 2 years.
Dandelion Root Lowdown
When spring approaches, I’m beginning to think about the opportunity of a spring season detox and one of my favourite ancient root is an amazing liver cleanser and spring is the most ideal season for some welcome liver support. According to traditional Chinese medicine (TCM) and Ayurveda, Dandelion Root and Leaves Powder has bitter, sweet, and cooling properties, making it a perfect herbal duo for the pitta dosha (Pitta is bodily energy that is fluid since it combines elements of fire and water. This Dosha governs digestion, metabolism, and transformation in the body.)
Although I use various parts of the Dandelion for healing, here, I’m focusing on the Root and Leaves Powder which is a good blood purifying herb. Ancient Purity Dandelion Root and Leaves Powder is also a useful remedy for stomach aches and numerous herbalists find it to be beneficial for hypoglycemia and high blood pressure. “The Dandelion flower is symbolic and has spiritual meaning too. Dandelion is the symbol of emotional healing. Since they can endure almost any living condition, they represent overcoming every hardship by standing strong and proud. Heat and the power of the sun, Dandelion is a symbol of the sun always encouraging you and giving you strength!”
Dandelion Root Coffee
Ingredients
- 4 cups filtered water.
- 2 tablespoons Ancient Purity Dandelion Root Powder.
- 2 tablespoons ground roasted chicory root.
- 1 cinnamon stick.
Preparation
- Place water, Dandelion Root Powder, chicory root, and cinnamon stick in a saucepan.
- Bring to a boil and next simmer for 5 minutes.
- Pour coffee into a Shinno Coffee Mug cup through a fine mesh strainer. Those who appreciate pure taste will be impressed and use this as their favourite mug.
- Add coconut milk or heavy cream if desired.
- Serve.
According to ''The Way of Herbs'', Dandelion Root Powder makes a nice beverage that can be taken daily. It combines well with kukicha tea or chicory root. I pair Dandelion Root with chicory which gives this Dandelion Root Coffee a deliciously bitter, coffee-like flavour. You can also add cinnamon sticks because as the flavour and healing properties of cinnamon are powerful. Here are some delicious ways to get the healing Ancient Purity Dandelion Root Powder into your diet.
Iced Dandelion Mocha
Ingredients
- 1½ cups filtered water.
- 1 tablespoon Ancient Purity Dandelion Root Powder.
- 1 tablespoon ground roasted chicory root.
- 1 tablespoon Ancient Purity Raw Cacao Powder.
- ½ cup coconut or almond milk.
Preparation
- Place water, Dandelion Root, chicory, and cacao in a saucepan.
- Bring to a boil, then reduce and simmer for 5 minutes.
- Pour coffee through a fine mesh strainer into a one quart mason jar.
- Fill two glasses (2-cup capacity each) with ice from filtered water.
- Pour coffee over ice.
- Add 2 tablespoons coconut milk to each glass.
- Serve.
In terms of sweetening your Iced Dandelion Mocha, you can use a few drops of Ancient Purity Bush Apple Syrup or stevia. I imagine this delicious caffeine-free coffee would also taste incredible with a liitle Wild Forest Honey or a few drops of Ancient Purity Kakadu Plum Syrup in place of the stevia. If you do use one of those natural sweeteners, be sure to add it to the coffee when it’s hot, so that it fully dissolves and doesn’t swirl around uselessly on the bottom of your drink.
Dandelion Root Muffins
Ingredients
- ¾ cup non-dairy milk, unsweetened.
- 1 tablespoon Ancient Purity Dandelion Root Powder.
- 3 cups almond flour.
- ½ cup coconut flour.
- ½ teaspoon Ancient Purity Bicarbonate of Soda.
- 2 teaspoons baking powder.
- 1 teaspoon organic cinnamon.
- ½ teaspoon Ancient Purity Celtic Sea Salt.
- ½ cup Ancient Purity Extra Virgin Raw Coconut Oil, softened.
- 1 teaspoon Ancient Purity Bergamot Orange Powder.
- 3 eggs.
- ½ cup raw pecans, roughly chopped.
Preparation
- Heat the non-dairy milk in a saucepan until hot but not boiling. Remove from heat and pour over Ancient Purity Dandelion Root Powder in a mug or glass measuring cup. Let the tea steep and set aside to cool.
- Preheat the oven to 350°F. Grease a muffin tin liberally with Ancient Purity Raw Coconut Oil, or alternatively line with muffin cups.
- In a medium bowl, combine the almond flour, coconut flour, Ancient Purity Baking Soda, baking powder, cinnamon, and Ancient Purity Celtic Sea Salt. Stir until evenly mixed.
- When it has cooled enough to handle, remove the tea bag from the non-dairy milk and squeeze it to get as much of dandelion root tea out as possible. Then measure out 0.5 cup of the Dandelion Root tea infused milk.
- In a large bowl, combine the softened coconut oil and Bergamot Orange Powder and mix until combined.
- Add the eggs and 1/2 cup of Dandelion Root tea infused milk and stir until smooth.
- Add the dry ingredients to the wet ingredients and stir to combine well.
- Fill each muffin cup to nearly full then top each one with about one tablespoon of chopped pecans.
- Bake for 20-25 minutes or until a toothpick inserted in the centre of a muffin comes out clean and the pecans are slightly toasted and fragrant.
- Let the muffins cool in the pan for at least 10 minutes before carefully removing.
These paleo and gluten free Dandelion Root muffins have a soft texture that is just perfect! They have a slight coffee-like bitterness from the Dandelion Root tea, but not overpoweringly so, and a touch of sweetness from Ancient Purity Desert Lime Powder. The pecans on top give them a bit of crunch. These are my new favourite muffins for a healthy fall treat!
TIP: Dandelion Root Muffins are delicious served next to a hot mug of roasted Dandelion Root Tea!
Q: What can collagen do for me?
A: Collagen is a protein that plays a crucial role in maintaining the structure and elasticity of your skin, muscles, bones, and ligaments. Here are some of the benefits of collagen: Improves skin health: Collagen helps to keep your skin firm and youthful by increasing its elasticity and hydration. It can also help reduce wrinkles and fine lines. Supports joint health: Collagen is a major component of cartilage, which cushions your joints and allows for smooth movement. Supplementing with collagen can help reduce joint pain and stiffness. Promotes muscle growth and repair: Collagen is essential for muscle growth, repair, and recovery after exercise. It can help increase muscle mass and strength. Strengthens hair and nails: Collagen can help strengthen and improve the appearance of your hair and nails by promoting growth and reducing breakage. Supports bone health: Collagen is a key component of bones and helps to maintain their strength and structure. Supplementing with collagen can help prevent bone loss and maintain bone density. Overall, collagen can help improve your overall well-being and support the health of your skin, joints, muscles, bones, hair, and nails.
Q: Is coconut powder really healthy?
A: Yes, coconut powder is healthy as it is a good source of fibre, healthy fats, and essential vitamins and minerals such as iron and potassium. It is also low in carbohydrates and sugar, making it an ideal ingredient for those following a low-carb or ketogenic diet. Coconut powder can be used in a variety of dishes and baking recipes to add flavour and texture. However, it is important to consume coconut powder in moderation as it is high in saturated fats which can increase cholesterol levels if consumed in excess.
Q: What is glycine
A: Glycine is an amino acid that is an essential building block for proteins in the body. It is considered a non-essential amino acid because it can be synthesised by the body. Glycine is involved in various functions in the body, including the production of collagen, the regulation of blood sugar levels, and the synthesis of heme, a component of hemoglobin. Glycine also plays a role in the nervous system as an inhibitory neurotransmitter. It can be obtained from food sources such as meat, fish, dairy products, and legumes.
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Maca Root Powder£14.99 £12.49 -
Cacao Powder (Peru)£8.99 £8.99 -
Ashwagandha - Extract£15.99 £13.32 -
Thrive Coffee Vanilla Blend£28.99 £24.16
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