Copper Cup | Tumbler






Ancient Purity Presents the Copper Cup / Tumbler. These are 99.9% Pure Copper, with cool tapper bottom - sequence. There are no inner linings like tin, nickel, steel, or other metals. Pour your Copper Water "Tamra Jal" into one of these elegant cups. Remember to make Tamara Jal you need to leave the water in a copper vessel for 6 hours, so just water in a cup then drinking wont be it. But these glasses are the perfect part of the complete process, finish with tipping the water in one of these amazing tumblers. According to Ayurvedic teachings, copper-enriched water helps balance the body's three doshas—Vata, Pitta, and Kapha—supporting overall well-being. The ancient text Sushruta Samhita highlights copper’s antimicrobial and detoxifying properties, a belief that continues today in many Indian households, where water is often stored in copper pots overnight before consumption. The Egyptians used copper vessels to prevent water contamination, recognising its sterilising properties. Hippocrates, the "Father of Medicine," documented the healing benefits of copper. Both Greek and Roman civilisations relied on copper containers to keep water fresh and bacteria-free. Similarly, in TCM, copper was valued for its restorative and longevity-enhancing properties. Some African tribes also embraced copper cups, believing they promoted good health. Modern science supports these ancient practices. The US Environmental Protection Agency (EPA) officially recognises copper as a natural antimicrobial material. Studies show that copper surfaces effectively eliminate bacteria, viruses, and fungi, making it a valuable option for water purification. These solid, food-grade copper cups continue to offer a time-honoured way to enjoy cleaner, naturally purified water while embracing an age-old wellness tradition.



- Fill with Copper Water for Tamara Jal or use as an elegant, clean household cup.
- Brand: Ancient Purity.
- Orgin: India.
- Size: 300ml (10.14 fl. oz.).
- Material: 99.9% Copper.
Q: Why does my copper cup change colour over time?
A: Copper naturally oxidises when exposed to air and water, leading to a greenish or dark patina. This is a natural process and does not indicate damage. Regular cleaning will help maintain its shine.
Q: How do I know if my copper cup is pure?
A: A pure copper jug will have a reddish-brown colour and may naturally tarnish over time. If the inside is coated or does not develop a patina, it may not be 100% copper.
Q: How can I go about maintaining my Copper items?
A - Here are a few simple tips to maintain your copper and minimise tarnishing:
Regular Rinsing: After each use, rinse the cup with warm water (no soap needed), and dry it thoroughly with a soft cloth. Leaving water droplets can accelerate tarnishing.
Natural Cleaning: About once a week (or as needed), you can clean it naturally by rubbing the surface with half a lemon dipped in salt or a paste of lemon juice and baking soda. Gently rub, rinse, and dry thoroughly. Alternatively, use white vinegar and salt on a soft cloth - this also works really well.
Avoid Harsh Cleaners: Try not to use strong detergents or put it in the dishwasher. These can damage the natural copper finish.
Polishing (Optional) If you like your copper shiny, a natural copper polish or cloth can restore its glow beautifully, but totally optional. Some people actually love the more antique, aged look that copper develops over time!
Disclaimer:
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