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Chocolate Indigenous | Firetree

Organic Raw Chocolate Bar|Rich Volcanic Chocolate | Multiple Flavours | Firetree

70g (2.46 oz.) Multiple Flavours

Ancient Purity Presents Firetree Indigenous Chocolate Bars, an extraordinary collection of award-winning 100% cocoa bars, designed for those seeking a rich and deeply immersive cocoa experience. The range we present here offer something special for everyone. Explore 5 delicious flavours that showcase the finest cocoa. Karkar Island, a massive volcano stretching 60 miles across and visible from over 50 miles away, provides cocoa beans with luxurious notes of Ripe Blackberry, Baked Raspberry & Treacle, culminating in an intensely deep chocolate experience. On Mindanao Island (Philippines), cocoa farmers cultivate beans in ideal conditions of tropical rainforest and volcanic soil, resulting in a distinctive chocolate flavour accentuated by layers of Citrus, Honey & Caramel notes. The Sambirano Valley in Madagascar, framed by the sea to the west and volcanic hills to the east, boasts a warm and humid microclimate perfect for growing exceptional cocoa. The rich volcanic soil imparts a unique hint of Raspberry & Red Fruit overtones to the beans. On the Solomon Islands, Guadalcanal beans are nurtured on a family farm, shielded from harsh sunlight by the shade of coconut trees. From these beans, they create the luxurious 40% creamy Milk Chocolate Bars with Caramel & Mild Citrus notes, elevating milk chocolate to a new level. Finally, also crafted from Guadalcanal beans, the 100% Cocoa Bars undergo an intricate whole bean roasting process that teases out their unique and complex flavours. This careful method eliminates bitterness, revealing a deeply nuanced taste that will delight even the most discerning chocolate enthusiasts. Discover the richness and depth of this incredible chocolate.

£4.99 £4.16

In stock

EU/World Prices

Description

Ingredients

Suggested Use

Product Details

FAQ

See each products description in page for full ingredients.
Allergen information: Packed in a factory that handles nuts.

Eat as a natural organic and amazing treat, best to share a bar or hide the other half in the cupboard.
Use this Indigenous Chocolate in a variety of recipes, such as traditional Mexican hot chocolate, smoothies and brownies.

Brand: Firetree.
Size: 70g (2.46).
Production: Bean-to-Bar Craft.
Estimated shelf life from purchase: 1 - 2 years.
Storage: Keep in a cool dry place.

Q: What is Indigenous Chocolate?
A: Indigenous Chocolate refers to chocolate products made from cacao sourced from regions primarily inhabited by Indigenous peoples. These products often emphasise traditional farming practices, sustainable sourcing, and fair trade, supporting Indigenous communities and their rich cultural heritage.

Q: How is Indigenous Chocolate different from regular chocolate?
A: Indigenous Chocolate is typically crafted using organically grown cacao varieties and traditional methods, which may include unique fermentation and roasting processes and artisanal techniques. This can result in distinct flavours and a greater emphasis on sustainability and social responsibility compared to mass-produced chocolate.

Q: What are the health benefits of Indigenous Chocolate?
A: Indigenous Chocolate, particularly those rich in cacao content, can offer several health benefits, including antioxidants, flavonoids, and potential cardiovascular benefits. It may also contain less sugar than mass-produced chocolates, depending on the brand and recipe.

Q: Are there any specific recipes that highlight Indigenous Chocolate?
A: Yes! Indigenous Chocolate can be featured in a variety of recipes, such as traditional Mexican hot chocolate, brownies, truffles, or chocolate bars with unique flavour infusions like chilli or our Celtic Sea Salt. Many brands provide recipes on their websites that celebrate the distinct qualities of their chocolate.

Disclaimer:

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