Posts tagged 'Raw Cacao'

Last weekend, I found myself cocooned in a blanket, grappling with a stubborn cold that had settled in like an unwelcome guest. In search of solace amidst the sniffles, I turned to one of my favourite remedies: a steaming cup of rich, velvety hot chocolate. There’s something almost magical about that first sip; the warmth spreads through you, and the intoxicating aroma caresses your senses, whisking you away to a place of comfort and nostalgia. As I savoured the delectable elixir, a thought began to dance in my mind: “How is Peruvian Cacao Powder made?”

If you're a newbie to the world of sipping on Keith's Cacao, the whole idea of turning a solid block of paste into a luxurious drink might seem as puzzling as a Rubik's Cube. No worries, for I am here to guide you through this delightful journey of unlocking the magical powers of this extraordinary elixir. Step into a world where chocolate bars are mere peasants in comparison to the purity of Keith's Ceremonial Cacao.