Posts tagged 'Makrut'

Every morning I have an uplifting ritual of enhancing my drinking water with a splash of fresh Kaffir Lime juice. This invigorating addition not only elevates the flavour but also infuses my hydration routine with a burst of health benefits. Here in Thailand these fruits are widely used in Thai cuisine and traditional medicine. The primary season for harvesting Kaffir Limes in Thailand typically runs from late spring to early autumn, around May to September.