I vividly recall the struggles my wife and I faced when our son and daughter were just toddlers, refusing to eat any vegetables or fruits. Our daughter, in particular, had a strong aversion to anything green or healthy. It required a great deal of creativity and patience on our part to find ways to sneak in those essential nutrients. One trick that seemed to work wonders was incorporating vegetables like carrots, spring onions, and cabbage into Thai rice soup, known as Khao Tom.
Posts tagged 'Kid-Friendly Foods'
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