I’m a huge fan of the delicious Dragon Fruit, which I buy daily at the fresh food market here in Chiang Mai. If eaten prematurely, Dragon Fruit tastes insipid and somewhat tart. However, when fully ripened, their flavour becomes faintly sweet and syrupy. To me ripe Dragon Fruit tastes like a blend of kiwi, pear, and watermelon. The flavour is quite subtle, with a slightly earthy undertone.
Posts tagged 'Exotic Fruit'
Recent posts
Lugol's Iodine & Skin Health - An In-Depth Exploration
Before diving into the fascinating connection between Lugol’s Iodine and skin health, I want to...
Read more
Science-Backed Health Benefits of Kimchi
My wife frequently whips up a vibrant batch of Kimchi, ensuring our fridge is never without this...
Read more
Powerful Strategies to Combat Mental Fatigue
Are you struggling with the weight of mental fatigue? If so, it may be time to take decisive...
Read more
The Numerous Evidence-Based Health Benefits of Ginger Unveiled
I have an insatiable passion for Ginger! It can be found abundantly at the local fresh food markets...
Read more
EFT - Tapping for Emotional Release
I first came across EFT (Emotional Freedom Techniques) when I was 18 years old. I tried it for a...
Read more