The memories of my mother crafting Bone Broth on chilly winter evenings in Holland linger vividly in my mind. The air would be infused with the rich aroma as she stirred the pot, her voice echoing with wisdom: “Drink this, it will make you strong and healthy.” She had a special way of transforming simple ingredients into a potion of nourishment, loading the broth with generous amounts of crisp and fragrant celery, which she insisted made it even healthier.
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