Wondrous Stories

It was a sun-soaked summer day in 1997 when I first discovered the amazing taste of Thai food, which I mainly consumed at the street stalls or places where the locals went having their meal. Growing up, I had always been a picky eater, sticking to familiar dishes and flavours. Many of you guys probably ate the same dishes as I did. A meal always included (mashed) potatoes, some veggies and some meat. (This was before vegan food became popular) It was my first solo-trip to Thailand. I mainly explored the northeastern region, by the Thais known as Esarn. So, on this day, I was feeling adventurous and was willing to expand my narrow culinary mind trying something completely new.