Travel & Horizons

The colourful Yanomami people are like a fascinating blend of wisdom and ancient culture! Picture a tribe that possesses the ability to make the gods chuckle with their cleverness. These brainy folks are renowned for their quick tongues and sharp minds, making them masters of storytelling and wordplay. They can turn a simple conversation into a hilarious spectacle that leaves everyone in stitches (including the gods themselves!).

Oh, be still my beating heart! I simply cannot contain my excitement about penning an ode to the wonders of manual dining, or shall we say, the enchantment of analog dining – if you can handle that level of sophistication. Picture this: the year was 2003, and I embarked on an extraordinary journey to foreign lands. Little did I know, my peculiar preference had suddenly become the standard of excellence. I always loved to eat with my hands and it felt natural to me. Due to my many travel experiences, I realised it was natural to a huge portion of the world. But over the years I noted on why, why is it good for us? In our diverse world, various regions boast unique culinary traditions that extend beyond the food itself to the manner of consumption.

Wouldn’t you like to step away from the mundane and embark on an unforgettable eco-adventure in the lush embrace of Costa Rica? This tropical paradise is bursting with biodiversity and endless natural treasures. I explored this awe-inspiring, small Central American nation in 2002, and man! What a great time I had! Costa Rica is stunningly nestled between the Pacific Ocean and the Caribbean Sea.

As someone who loves to travel, I've made it a priority to do so in a way that's environmentally- friendly. The trend of eco-travel is rapidly gaining popularity as individuals and groups seek to explore the world in a sustainable manner. Eco-travel offers a unique opportunity for adventure-seekers to discover off-the-beaten-path destinations and indulge in an authentic, eco-friendly travel experience. By avoiding tourist traps and giving back to local communities, overseas adventure travel becomes a fulfilling and transformative experience.

It was a sun-soaked summer day in 1997 when I first discovered the amazing taste of Thai food, which I mainly consumed at the street stalls or places where the locals went having their meal. Growing up, I had always been a picky eater, sticking to familiar dishes and flavours. Many of you guys probably ate the same dishes as I did. A meal always included (mashed) potatoes, some veggies and some meat. (This was before vegan food became popular) It was my first solo-trip to Thailand. I mainly explored the northeastern region, by the Thais known as Esarn. So, on this day, I was feeling adventurous and was willing to expand my narrow culinary mind trying something completely new.