Health & Our Stuff

Sulphur is an abundant element in the body, and maintaining healthy levels is crucial for various bodily structures. One essential supplement that may benefit your health is MSM, which contains organic sulphur and is commonly used to treat arthritis, sports injuries, and tendonitis. MSM is found naturally in the human body, plants, and animals, and it plays a vital role in joint cartilage maintenance and collagen production, which ensures the flexibility and plumpness of cell membranes.

A dream within a dream, a Herbal Tea of obscurity, Jilungin tea is a unique and remarkable herbal tea that originates from the west Australian desert. It is made using the leaves of the Jilungin shrub, a desert plant that has been used traditionally for medicinal purposes by the Indigenous people of Australia for centuries. In some ways Jilungin tea is a herbal infusion, exactly it is made from the leaves of the native Australian plant, the Eucalyptus tetrodonta (which is where ours comes from).

It has been scientifically established that individuals require a minimum of 90 essential nutrients for their well-being. These essential nutrients comprise 17 vitamins, 59 minerals, 12 amino acids and 3 essential fatty acids. Though nature has endowed us with all these nutrients to lead a healthy and long life, our bodies suffer from nutrient deficiency due to food processing and depletion of nutrients in our soil.

When it comes to supplements, one stands out as something that's borderline medicine. But it's natural, it just needs to be in your medicine cupboard, maybe that needs a new name now to. Lugol's iodine is an essential element that supports proper thyroid function, overall metabolism, and healthy immune system. Lugol's iodine, named after the French physician J.G.A. Lugol, is a solution of elemental iodine and potassium iodide in distilled water.

Saffron is a spice derived from the flower of the saffron crocus (Crocus sativus). It is known for its distinctive flavour, aroma, and golden-yellow colour. Saffron is widely used in cooking as a seasoning and colouring agent, particularly in Mediterranean, Middle Eastern, and Indian cuisines. It is also used in traditional medicine for its various health benefits.