Tallow | Grass Fed

Q: What makes your Tallow unique compared to other tallows?
A: This Tallow is sourced from cattle raised on lush, mineral-rich pastures, producing a fat that is unusually nutrient-dense and pure. The grass-fed origin ensures higher levels of conjugated linoleic acid (CLA), fat-soluble vitamins, and a clean flavour profile that grain-fed tallow cannot match.

Q: Is Tallow actually healthy, or is it just an old-fashioned fat?
A: Grass-fed tallow is one of the most nutrient-rich traditional fats. It delivers bioavailable Vitamin A, D, E, K2, CLA, and stearic acid, which together support hormone balance, cellular energy, skin integrity, and immune health. Unlike processed seed oils, it is stable at high heat and free from inflammatory compounds.

Q: How can I use Tallow in cooking?
A: Tallow is ideal for frying, roasting, and sautéing because it remains stable at high temperatures without oxidising. It imparts a subtle, savoury richness to dishes and was historically prized for making the crispiest roast potatoes, golden chips, and deeply flavoured stews.

Q: Why do biohackers and ancestral health enthusiasts value Tallow so much?
A: They see Tallow as a way to return to whole, unprocessed nutrition. Its dense nutrient profile, mitochondrial-supportive stearic acid, and hormone-supporting fat-soluble vitamins make it both a performance food and a longevity ally. It’s also a clean, natural alternative to synthetic skincare when used externally.

Q: Can Tallow be used on skin as well as in food?
A: Yes. Grass-fed tallow’s fatty acid profile closely mirrors human skin sebum, making it one of the most bio-compatible natural moisturisers. It nourishes deeply, supports skin barrier repair, calms dryness or irritation, and delivers fat-soluble vitamins directly to the skin.

Q: Is it environmentally sustainable to use Tallow?
A: When sourced from regenerative, grass-fed Irish farms, tallow is a sustainable product. It makes use of a traditional fat that would otherwise go to waste, supports regenerative grazing practices, and provides a natural alternative to industrial oils or synthetic lotions.

Q: Is there a difference in quality between Irish Tallow and Tallow from other regions?
A: Yes. Ireland’s temperate climate and rich grasslands allow cattle to graze outdoors for much of the year, creating a consistent grass-fed nutrient profile. This results in a tallow that is cleaner, more vitamin-rich, and more flavourful than from grain-fed or confined cattle.

• Tallow can be used in cookingfor healthier frying, roasting etc. Can be used as a moisturiser for face, body and hair.

• Tallow | Organic/Grass Fed.

• Brand: Ancient Purity.
• Origin: Ireland.
• Quantity: 225g (7.93 oz.).
• Container: Glass Jar.
• Storage: Keep in a cool dry place, keep out of reach of children.
• Estimated shelf life from purchase: 1 year.